Gundruk Ko Jhol (Soup)

Gundruk Ko Jhol (Soup)

Gundruk is particularly popular among Nepali community. It is a side dish that is served with the main meal and is also used as an appetiser and can be made into a soup. NUTRITIONAL BENEFITS: Gundr...

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Thukpa

Thukpa

Thukpa is a noodle soup originally from Tibet and a popular dish along the region of Sikkim and Arunachal Pradesh. It is perfect for a cold winter evening. Nutritional Benefits ...

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Pho soup

Pho soup

The famous Vietnamese pho soup is super delicious and easy to make consisting of broth, herbs, vegetables and the famous rice noodles (bánh phở). The mushrooms can be sautéed to enhance the flavour and texture of the ...

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Turkish Lentil Soup

Turkish Lentil Soup

A soup course is regularly present at the beginning of most Turkish meals and this lentil soup is perhaps the most favored. It is a wonderful all-purpose soup that is quick to make and filling. Nutritional ...

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Harira

Harira

Harira is a relishing soup with the goodness of chickpeas and chicken served in a bowl. Nutritional benefits – Chicken is highly rich in

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Vignarola

Vignarola

Vignarola is an amazing dish filled with the bundles of flavors and health benefits of its main ingredients which are broad beans, peas and artichokes. Nutritional benefits – Artichokes

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