Chaat Katori

Chaat Katori

Chaat katori is also popularly known as tokri chaat. This chaat is famous in all North Indian regions and especially Lucknow because of its flavors and texture which burst in the mouth. In this recipe we switched with...

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Stuffed Cabbage Leaves

Stuffed Cabbage Leaves

The food and cuisine of Pondicherry is strongly influenced by French and Tamils and from their kitchen we are here with this delicious stuffed cabbage recipe. This dish is a great crowd pleaser and freezes beautifully...

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Ghugni

Ghugni

From the streets of Bihar Ghugni is a popular food made from black chickpea sand veggie delights like onion, tomatoes, and spices which makes your meal nutritious and tasty. There are many variations of making ghugni,...

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Bisi Bele Bath

Bisi Bele Bath

Bisi Bele Bath in kannada means hot lentil rice. This delicious and healthy main course meal is prepared from rice, lentils and vegetables and is one of the most popular recipes of Karnataka cuisine. This one pot dish...

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Idiyappam

Idiyappam

Idiyappamisa popular cu1linary specialty of south India and is a common breakfast item of Kerala, Karnataka and Tamil people.This dish is also popular as Noolappam, sevai, and string hoppers. These steamed rice noodle...

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Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani

Hyderabadi chicken biryani is made in a traditional way originating from Hyderabad giving it a distinctive identity among all the other biryanis. The distinction comes from the fact that the biryani is cooked with raw...

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Baigan Ka Bharta

Baigan Ka Bharta

The Punjabi Baingan ka Bharta has countless number of fans all over the world.This recipe is creamy (without any cream), spicy, hearty and just simply delicious. The key while cooking Baingan ka bharta is to cook it d...

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Bengali Doi Maach

Bengali Doi Maach

Fish is the prominent food item of Bengali cuisine and what better you can find than a soft fish cooked in spicy yogurt gravy? With the perfect combination of spices and the goodness of seafood, this dish is a quintes...

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Pakhala

Pakhala

The conversion of rice by fermentation leads to creation of a completely new dish, i.e. Pakhala. There are many different variants of Pakhala based on preparation time and addition of diverse ingredients in to it. Tra...

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Bhutte Ka Kees

Bhutte Ka Kees

This popular street food recipe from Indore (Madhya Pradesh) is liked by people of all age groups. Simple ingredients are used to prepare this delicious recipe like grated corn, mustard seeds, cumin seeds and green ch...

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Dalimbi Usal

Dalimbi Usal

Maharashtra is a land of unique flavors. This traditional Maharashtrian cuisine is a blessing in taste and nutrition terms. Beans used while preparing dalimbi usal are the most versatile and commonly consumed througho...

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Gujrati Kadhi

Gujrati Kadhi

This sweet and sour kadhi recipe is one of the best recipe from Gujrati cuisine. Unlike other kadhi recipes this gujrati kadhi recipe is prepared without pakora and is sweetened by little bit of jaggery. Consistency o...

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Khar

Khar

Raw papaya is the heart and soul of Khar. Khar traditionally originates from Assam and is considered to be very healthy. With an array of nutrients, it is prepared with raw papaya, mustard leaves, vegetables, fish tha...

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Kashmiri Kahwa Recipe

Kashmiri Kahwa Recipe

A hot and comforting drink which comes straight from the beautiful valley of Kashmir. This soul warming tea is infused with a range of spices including cinnamon and cardamom, and served with a touch of saffron and a g...

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Panchmel ki Sabzi

Panchmel ki Sabzi

Panchmel ki sabzi is a very popular, healthy and authentic vegetable dish from Rajasthan. The word “panchmel” means a combination of five ingredients and in this recipe a combination of gawarfali, chawli, capsicum, cu...

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