The cuisine of Uttar Pradesh is extremely diverse just like its geography. From regular classics to exotic dishes, this state nestles the most delicious dishes that can make your taste buds go crazy. This state not only covers the delicious royal food but also conceal mouth-watering delicacies like chaat, samosa and pakora. The culinary techniques used in this state are highly influenced by classic Mughal.
Here are some earthy flavours and aromatic dishes of Uttar Pradesh that you should never miss out on:
- Tehri: Another name of tehri is vegetable pulao. This dish comprises of varieties of vegetables and different aromatic spices which adds a unique taste to it. The finest quality of rice is used to prepare this dish and this dish is basically served with green chutney that enhances its taste. This is the most simple and local dish that can easily be prepared in just a few minutes.
- Malai kofta: This dish can be cooked with vegetables or with chicken or mutton. With its creamy texture, vegetable balls and aroma, this dish can win your heart in no time. It contains an aromatic curry as well and can be served with chapattis or rice.
- Biryani: Biryani is a special dish of this state and is generally known as non-veg pulao. With different layers of diverse spices, this dish can make your taste buds go crazy. It contains rice and meat which is perfectly cooked with unique spices. It is served with raita, green chutney and onion rings which enhance its overall taste.
- Bedmi poori: This is basically Indian flatbread which contains urad dal in its mixture. This dish is generally served with potato curry or chana (chole) which makes it more delicious. This dish is deeply fried and its perfect crisp and fluffy appearance can make you go wow.
If you are in Uttar Pradesh or plan a trip, make sure to not forget to eat like a local. Do try these delicious masterpieces there!