Mealworms have become the first insect approved in the region as human food in Europe. European Food Safety Agency (EFSA) paves the way for the yellow grubs to be used whole and dried in curries and other recipes and as a flour to make biscuits, pasta, and bread this 13th January. mealworms are beetle larvae rather than worms and are already used in Europe as a pet food ingredient. Rich in protein, fa,t, and fiber, they are likely to be the first of many insects to feature on European plates in the coming years.
Mealworms, edible insects.
Mealworms are the first insects that came under the “novel food” in the EU agency. After the entry of Mealworms as “novel food,” many other insect applications came in. People across much of the world – including parts of Africa, Australia, and New Zealand – already enjoy tucking into insect bars, cricket burgers, and other grub-based foods.
Experts believe that due to social and cultural values it will be a hard task to introduce these Yuck factors on the shelves of the European food market. This difference in perspective is the biggest obstacle in the introduction of insects as edibles.
EFSA has received more than 156 applications since 2018 for edible algae to insects. This is a great leap on science and social knowledge because nobody is sure whether this edible will receive any limelight because of its origin, larvae.
Over to you.
Europe is now on its way to join countries like South Africa, Australia, New Zealand, etc. for having insects as edibles in day-to-day food items such as burgers, pasta, and soups, etc. A major obstacle of social and cultural difference persists but scientists and experts believe this is a great experiment and have faith that with time and exposure such differences can be overcome