Gujarati Undhiya

Gujarati Undhiya

Authentic recipe requires hours of cooking. Oondhiyu or Undihyu is a traditional mixed vegetable curry from India. It is cooked in the original style and served in an earthen pot with delicious chutneys sauces.

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Gujarati Rotla

Gujarati Rotla

Gujarati Rotla is a famous Gujarati dish made with bajra making it extremely nutritious and healthy. They are relished all over the country and are especially prepared on the cow dung cakes which impart a smoked flavo...

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Pumpkin Ombhal

Pumpkin Ombhal

Pumpkin ombhal is a traditional dish of the northeastern part of India. The dish is rich in sweet and tangy flavors. Thus, it gives a delicious twist to pumpkins. Nutritional Benefits Pu...

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Chaulai ka saag

Chaulai ka saag

Winters are incomplete without saag in any north Indian home. One such variation of saag is chaulai ka saag, a highly nutritious dish prepared using amaranth leaves. Nutritional Benefits Amarant...

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RICE DUMPLINGS

RICE DUMPLINGS

Chinese sticky rice dumplings or Zongzi or is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and is a delicious recipe served as a snack. NUTRITIONAL BENEFITS:

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Dahi Arbi

Dahi Arbi

Arbi also known as colocasia or taro roots can be made yummy by fusing it with dahi. Dahi is light on the stomach, gives a cooling effect and is easier to digest. This mildly spicy te...

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