Dibba Roti

Dibba Roti

Dibba roti is a perfect breakfast or snack option and belongs to the Andhra cuisine. The term ‘Dibba’ refers to thick in telugu and roti means bread. Nutritional Benefits Urad dal: ...

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Narali Bhat

Narali Bhat

Narali bhat is a traditional Indian recipe made with coconut and rice. This delicacy is a part of Maharashtrian cuisine and forms an auspicious part of rakhsha bandhan feasts. Nutritional Benefits ...

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Gujarati Undhiya

Gujarati Undhiya

Authentic recipe requires hours of cooking. Oondhiyu or Undihyu is a traditional mixed vegetable curry from India. It is cooked in the original style and served in an earthen pot with delicious chutneys sauces.

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Gujarati Rotla

Gujarati Rotla

Gujarati Rotla is a famous Gujarati dish made with bajra making it extremely nutritious and healthy. They are relished all over the country and are especially prepared on the cow dung cakes which impart a smoked flavo...

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Pumpkin Ombhal

Pumpkin Ombhal

Pumpkin ombhal is a traditional dish of the northeastern part of India. The dish is rich in sweet and tangy flavors. Thus, it gives a delicious twist to pumpkins. Nutritional Benefits Pu...

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