
Bhaat Thepla
Bhaat Thepla is a traditional Gujarati dish that cleverly repurposes leftover rice into delicious, spiced flatbreads. This recipe blends whole wheat and bajra flour with aromatic spices, creating a flavorful and whole...

Bhaat Thepla is a traditional Gujarati dish that cleverly repurposes leftover rice into delicious, spiced flatbreads. This recipe blends whole wheat and bajra flour with aromatic spices, creating a flavorful and whole...

Coconut Flour Pancakes are a delightful and gluten-free breakfast option, offering a light, fluffy texture with a subtle coconut flavor. These pancakes are easy to prepare and can be enjoyed with toppings like fresh f...

Matar Poha is an easy-to-make dish that you can enjoy in your breakfast. It can also be eaten during the evening snack, as it is filling for the stomach and will curb your cravings for junk food. Nutritiona...

Bajra Carom Thepla is a wholesome, traditional Indian flatbread made with a blend of bajra and whole wheat flour. Infused with carom seeds, fresh coriander, and aromatic spices, this thepla is packed with flavor and n...

Fada Khichdi is a comforting and nutritious Indian dish made from broken wheat (dalia) and moong dal, combined with a mix of vegetables and spices. This savory porridge-like dish is easy to prepare and offers a wholes...

Bottle Gourd Cheela is a savory Indian pancake made from grated bottle gourd and besan (gram flour). It’s a light yet satisfying dish, infused with aromatic spices and herbs, perfect for a nutritious breakfast or snac...

Quinoa Amaranth Dosa is a nutritious and delicious twist on the traditional Indian dosa. Made from a blend of quinoa, amaranth seeds, and urad dal, this dosa is packed with protein and fiber, making it a wholesome cho...

Barley Dosa is a wholesome and flavorful variation of the traditional dosa, incorporating nutrient-rich barley as a key ingredient. The combination of barley and urad dal creates a dosa with a crispy texture and a sli...

Singhara Cheela is a delicious and nutritious Indian pancake made from singhara flour. It’s enhanced with grated vegetables and spices, resulting in a flavorful and crispy treat. This cheela is perfect for fasting da...

Sprouted Thoran is a flavorful South Indian-inspired stir-fry made with sprouted moong beans, coconut, and a mix of vegetables and spices. This dish is light yet nutritious, combining the crunch of sprouts with the ar...

Paneer Stuffed Ragi Parantha is a nutritious and delicious Indian flatbread filled with a flavorful paneer mixture. The use of ragi (finger millet) flour adds a unique taste and enhances the nutritional value, making ...

This Garlic Wheat Bread is a flavorful and wholesome alternative to traditional bread, featuring the robust taste of garlic and the nutty richness of whole wheat flour. It’s simple to prepare, combining the nutritiona...

The Oats Beet Pancake is a vibrant and nutritious breakfast option that blends rolled oats and whole wheat flour with the natural sweetness and earthy flavor of grated beetroot. This pancake recipe is enriched with mi...