Spongy Quinoa Idli
Spongy Quinoa Idli is a modern twist on the traditional South Indian idli, incorporating nutrient-dense quinoa for added health benefits. This recipe starts with soaking quinoa and urad dal, which are then blended int...
Ginger Curd
Ginger Curd is a simple yet flavorful side dish that combines the tangy creaminess of plain yogurt with the aromatic zing of fresh ginger. This refreshing condiment is perfect for pairing with a variety of Indian meal...
Strawberry Oats Blend
Strawberry Oats Blend is a delightful and nutritious breakfast or snack option that combines the creamy richness of plain yogurt with the sweet, tangy flavor of fresh strawberries. The rolled oats and chia seeds provi...
Soya Granule Paratha
Soya Granule Paratha is a wholesome and flavorful Indian flatbread packed with the goodness of soya granules and aromatic spices. This paratha features a blend of wheat flour and nutrient-rich soya granules, which enh...
Cottage Cheese Walnut Caprese Toast
Cottage Cheese Walnut Caprese Toast is a delightful and nutritious open-faced sandwich that combines the creamy richness of cottage cheese with the freshness of cherry tomatoes and the crunch of walnuts. The topping o...
Quinoa Beetroot Pancake
The Quinoa Beetroot Pancake is a vibrant and wholesome dish that combines the nutty flavor of quinoa with the natural sweetness and rich color of grated beetroot. The addition of whole wheat flour gives the pancake a ...
Walnuts & Oats Veggie Cups
Walnuts & Oats Veggie Cups are a delightful and nutritious snack or light meal option. These mini cups combine wholesome oats with a variety of fresh vegetables, including carrots, bell peppers, spinach, and onion...
Doodhi Theplas
Doodhi Theplas are a savory and nutritious Indian flatbread made with whole wheat flour and grated bottle gourd (doodhi). These theplas are enriched with besan (gram flour) and a blend of aromatic spices like cumin, t...
Saatdhaan Parathas
Satdhaan Parathas are a wholesome and hearty Indian flatbread made from a diverse blend of seven different flours, each contributing unique flavors and textures. This nutrient-rich paratha combines whole wheat flour, ...
Tomato & Jowar Cheela
Tomato & Jowar Cheela is a savory, gluten-free Indian pancake made from jowar (sorghum) flour, fresh tomatoes, onions, and a blend of spices. This quick and healthy dish is perfect for breakfast or a light meal, o...
Almond Milk Shake
Almond Milkshake is a creamy, dairy-free beverage made with almond milk, soaked almonds, banana, chia seeds, and a hint of vanilla. This shake is smooth, nutritious, and naturally sweet, perfect for a quick breakfast ...
Moong Dal Stuffed Paratha
Moong Dal Stuffed Paratha is a wholesome and satisfying Indian flatbread filled with a spiced moong dal (mung bean) mixture. The filling combines soaked and cooked moong dal with onions, green chilies, and a blend of ...
Cabbage Jowar Paratha
Cabbage Jowar Paratha is a nutritious Indian flatbread made with jowar (sorghum) flour and stuffed with a spiced cabbage filling. The dough, prepared with jowar flour, carom seeds, and a touch of oil, is rolled out an...
Whole Wheat Plum Cake
Whole Wheat Plum Cake is a delightful, wholesome dessert made with whole wheat flour, fresh plums, and naturally sweetened with dates. This cake is a perfect blend of warm spices like cinnamon and nutmeg, which comple...
Mushroom Buckwheat Porridge
Mushroom Buckwheat Porridge is a savory and nutritious dish that combines the earthy flavors of buckwheat groats with the rich umami taste of mushrooms. This warm, hearty porridge is enhanced by the aromatic notes of ...