Lemony Yogurt Cake

By      18-Mar 2021       Reading Time: 2 Mins

Lemony Yogurt Cake

Delicious lemony yogurt cake is heart-healthy and protein-rich. The texture of the cake is very classic and is a perfect snack to munch on along with the tea to curb sugar cravings.

Nutritional benefits:
Yogurt is a good source of protein, calcium, and good live bacteria which are beneficial for gut health. It is good for weight management and the immune system. Lemon is rich in vitamin C that boosts immunity and helps in blood pressure.


  • 15 grams wheat flour
  • 2 dates
  • ½ teaspoon baking soda
  • 1 teaspoon of finely grated lemon zest
  • 15 grams yogurt
  • 10ml milk
  • ½ teaspoon olive oil
  • ¼ teaspoon vanilla extract
  • 1 egg white

Per Serving:

  • Nutrition Info
  • Amount
  • Calories
  • 147 kcal
  • Carbs
  • 25.1 grams
  • Protein
  • 7.1 grams
  • Fats
  • 2.8 grams


  • Start by preheating the oven at around 350º F. On the other side, take a baking pan, grease it and keep it aside.
  • Take a small bowl and whisk wheat flour along with baking soda, grated dates, and lemon zest.
  • Then add in the yogurt, vanilla extract, egg white, milk, olive oil and whisk it vigorously until it is blended well.
  • Transfer the prepared batter to the baking pan and bake for about 45 minutes.
  • Let it cool and serve along with icing sugar if required.

Over to you:
Lemony yogurt cake is a healthy alternative to those sugary cakes and is a great option to add to the diet with those evening snacks.

About Author

"At Nmami Life, the meaning of good health is a combination of nutrition and fitness, which are essential to your well-being."
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Nmami Agarwal

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