Crunchy Wheat Burrito

By: Admin      Date: 10-Dec 2021       Reading Time: 3 Mins

Crunchy Wheat Burrito

The Crunchy Wheat Burrito is a wholesome, flavorful wrap filled with black beans, corn, fresh vegetables, and a touch of cheese, all wrapped in a fiber-rich whole wheat tortilla. With a crispy exterior and a deliciously seasoned filling, this burrito is both nutritious and satisfying, perfect for a quick meal or snack.

For a Serving Size of Two:

Ingredients:

  • 60 grams whole wheat tortillas (2 tortillas)
  • 60 grams black beans (cooked)
  • 100 grams boiled corn kernels
  • 80 grams finely chopped bell peppers
  • 60 grams finely chopped onion
  • 80 grams sliced avocado
  • 100 grams shredded lettuce
  • 1 tablespoon grams crumbled feta cheese
  • 2 teaspoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon yogurt
  • 1 teaspoon cumin powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Procedure:

  • Heat olive oil in a pan and sauté the minced garlic until fragrant. Add onions, bell peppers, black beans, and corn. Season with cumin powder, paprika, salt, and pepper. Stir and cook for 5-6 minutes until the vegetables soften and the flavors blend well.
  • Lightly warm the whole wheat tortillas in a pan or microwave.
  • In each tortilla, layer the sautéed vegetable and bean mixture, followed by lettuce, avocado slices, and a sprinkle of grated cheese. Optionally, drizzle some low-fat yogurt and lemon juice for extra creaminess and tang.
  • Fold the tortilla to create a burrito. Grill the burrito for 2-3 minutes on each side in the same pan (without oil) for a crispy texture.
  • Cut in half and serve hot for a crunchy, healthy burrito experience.

Nutritional Benefits:

  • This burrito is packed with plant-based protein from black beans, which also provide a good amount of dietary fiber, essential for digestion and maintaining stable blood sugar levels.
  • The inclusion of avocado supplies healthy monounsaturated fats, which promote heart health, while the bell peppers and corn contribute vitamins, minerals, and antioxidants, including vitamin C and beta-carotene.
  • Reducing cheese and adding low-fat yogurt keeps the meal light yet filling, making it a nutrient-dense and balanced meal.

Nutritional Information:

  • Calories: 722 kcal
  • Protein: 24 g
  • Carbohydrates: 90 g
  • Fat: 31 g

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