Lemony Yogurt Cake

Delicious lemony yogurt cake is heart-healthy and protein-rich. The texture of the cake is very classic and is a perfect snack to munch on along with the tea to curb sugar cravings.

Nutritional benefits:
Yogurt is a good source of protein, calcium, and good live bacteria which are beneficial for gut health. It is good for weight management and the immune system. Lemon is rich in vitamin C that boosts immunity and helps in blood pressure.

Ingredients:

• 15 grams wheat flour
• 2 dates
• ½ teaspoon baking soda
• 1 teaspoon of finely grated lemon zest
• 15 grams yogurt
• 10ml milk
• ½ teaspoon olive oil
• ¼ teaspoon vanilla extract
• 1 egg white

Per Serving:

• Nutrition Info
• Amount
• Calories
• 147 kcal
• Carbs
• 25.1 grams
• Protein
• 7.1 grams
• Fats
• 2.8 grams

Method:

• Start by preheating the oven at around 350º F. On the other side, take a baking pan, grease it and keep it aside.
• Take a small bowl and whisk wheat flour along with baking soda, grated dates, and lemon zest.
• Then add in the yogurt, vanilla extract, egg white, milk, olive oil and whisk it vigorously until it is blended well.
• Transfer the prepared batter to the baking pan and bake for about 45 minutes.
• Let it cool and serve along with icing sugar if required.

Over to you:
Lemony yogurt cake is a healthy alternative to those sugary cakes and is a great option to add to the diet with those evening snacks.