Cucumber Avocado Sushi
By Nmami Agarwal 29-Jun 2022 Reading Time: 2 Mins
Easy rolls to make and enjoy; here is the recipe for ‘Cucumber Avocado Sushi to enjoy with teriyaki sauce.
Nutritional Benefits
Avocados are healthy fats. They are rich in Vitamin E, C, B6, and potassium. Cucumbers are very hydrating and low in calories. Dry seaweed is highly nutritious containing a wide range of vitamins and minerals.
Calories Count
- Calories
- 279.6 Kcal
- Proteins
- 4.2 Grams
- Carbohydrates
- 28.8 Grams
- Fats
- 18.1 Grams
Ingredients
- ¾ Cup water
- ¼ Cup uncooked sushi rice/glutinous white rice
- 1 Tbsp. of Rice Vinegar
- Pinch of Salt
- 1 Sheet of dry seaweed
- ½ Small cucumber, sliced into a thin sheet
- ½ Avocado peeled and sliced
Method
- Cook rice until rice is tender. Add vinegar, salt and mix well.
- Use a plastic wrap over a Bamboo Sushi maat.
- Place a sheet of seaweed over the plastic. Spread the rice evenly onto sheets using hands; leaving ½ inch off the bottom seaweed sheet to make a roll.
- Place cucumber strips and avocado at the center of the roll.
- Lift the maat and roll over the vegetables once and press down.
- Unroll and roll again, towards the exposed end of the seaweed sheet to make a long roll.
- Cut the roll into the slices and it is ready to be served.
Over To You
Do try and enjoy the Cucumber Avocado Sushi roll.