Sweet red grapes and crunchy celery make this chicken salad sing, and also balance out the slight tang from the yogurt and lemon but go ahead and customize the mix-ins with whatever you desire because this chicken salad recipe is easily adaptable. Use rotisserie to simplify things, but any leftover cooked chicken will work.
½ cup canola mayonnaise
½ cup plain whole-milk Greek yogurt
1 tablespoon fresh lemon juice (from 1 lemon)
2 teaspoons Dijon mustard
½ teaspoon black pepper
5 cups chopped rotisserie chicken breast
½ cup diced celery
1 cup halved red seedless grapes
¼ cup sliced scallions, divided
1 head butter lettuce
- Stir together mayonnaise, yogurt, lemon juice, Dijon and pepper in a large bowl until combined.
- Add chicken, celery, grapes and 3 tablespoons scallions, and toss to combine.
- Serve on butter lettuce leaves, and top with the remaining scallions.
Chicken Salad with Grapes offers vitamin C from grapes for immune support and collagen synthesis, while chicken contributes vitamin B6 for metabolism and protein utilization, enhancing overall wellness.
Calories: ~350 kcal