Carrot and Coriander Baked Fritters

Carrot and coriander baked fritters are an amazing dish which is easy to make yet is highly nutritious. It is a perfect munching snack to pamper yourself whenever you suffer hunger pangs.

Nutritional benefits –

Carrot is a rich source of Vitamin A and fibre. Its consumption is linked to improved vision and decreased cholesterol levels.

Ingredients –

• 40 grams carrot
• 20 grams boiled potatoes
• 10 grams oats
• 5 grams parmesan cheese
• 20 grams onions
• 1 whole egg
• 5 grams sesame seeds
• Handful of coriander leaves
• ½ teaspoon cumin powder
• ¼ teaspoon turmeric

Calorie count
Per Serving:

• Nutrition Info
• Amount
• Calories
• 163.3 kcal
• Carbs
• 13.5 grams
• Protein
• 7.2 grams
• Fats
• 8.5 grams

Method –

• Firstly, take all the ingredients, mix them for the patties together with a large spatula until well blended.
• Now heat the oven to 180 degree Celsius and line a baking tray with baking parchment.
• Make small round patty shapes from the carrot mixture by pressing between your palms.
• Now lay each patty on the baking tray and bake for 20 mins until they turn golden in colour.
• Serve hot with hung curd dip.

Over to you-

Carrot and coriander baked fritters are full of flavour and a healthy dish which provides you with various nutrients. Along with this it is a top pick for your starters or evening snack.