Cauliflower Rice

Are you on a low-calorie diet and missing rice? Try this Cauliflower rice recipe. Easy on the stomach but high on deliciousness.

Nutritional Benefits
Cauliflower rice is high in fiber and also contains many nutrients like Vitamin C, K, B6, and Folate. Cauliflower is also a cruciferous vegetable, beneficial to consume in many health conditions, like cancer. Replacing rice with cauliflower will make you feel light and aid weight loss.

Calories

• Calories Count
• 174.9 Kcal
• Protein
• 6.4 Grams
• Carbohydrates
• 17.2 Grams
• Fats
• 11.3 Grams

Ingredients

• 1 Small head of Cauliflower, divided into 1-inch florets
• 2 Tsp. Olive Oil
• 1 Small Onion, finely diced
• 1 Tsp. Lemon Juice
• 2 Tbsp. Fresh Parsley leaves
• Salt as per taste

Method

• Put the cauliflower florets into the food processor and pulse it, until it turns to broken rice form.
• Heat a pan, add oil, and onion and stir until they turn golden brown. Add cauliflower and stir to combine. Add salt and keep stirring until it softens.
• Transfer the cauliflower rice into a serving bowl and garnish it with parsley and lemon juice.

Over To You
Cauliflower rice is low on calories and easy to prepare, yet provides you with a lot of protein.