Apple Kinnu Punch

For a Serving Size of Two:

Ingredients:

• 200 ml apple juice
• 200 ml kinnu juice
• 1 tablespoon lemon juice
• 1 tablespoon honey
• 1/2 teaspoon grated ginger (optional, for a hint of spice)
• Ice cubes
• Fresh mint leaves
• Apple slices

Procedure:

• In a large pitcher or bowl, combine the apple juice, kinnu juice, and lemon juice. Stir well to mix.
• If you prefer a sweeter punch, add honey  and stir until fully dissolved.
• For an extra kick, add grated ginger to the mixture and stir.
• Refrigerate the punch for at least 30 minutes to chill. You can also add ice cubes to
• the pitcher if you need it to cool faster.
  Pour the punch into glasses over ice cubes.
• Garnish with fresh mint leaves and apple slices for a decorative touch.
• Serve immediately and enjoy the refreshing and tangy Apple Kinnu Punch!

Nutritional Benefits:

• This punch is packed with vitamins and antioxidants. Apple juice provides dietary fiber and vitamin C, supporting immune health and digestion. Kinnu juice is rich in vitamin C and other antioxidants, which help boost the immune system and fight free radicals. The optional ginger adds anti-inflammatory properties and aids digestion. This beverage is hydrating, naturally sweetened, and free from added sugars, making it a wholesome and delicious option for any time of the day.

Nutritional Information:

• Calories: 431 kcal
• Protein: 15 g
• Carbohydrates: 71 g
• Fat: 13.4 g