One Pot Veg Thai Curry

One Pot Veg Thai Curry is a special curry made with blend of vegetables especially prepared using coconut milk. It gives you a perfect tinge of creamy and spicy flavour altogether.

Nutritional Benefits:
Coconut milk is linked with boosting up immune system because of the presence of lauric acid that has anti-inflammatory and anti-microbial properties. Carrot is rich source of Vitamin A and fibre. Its consumption is linked to improved vision and decreased cholesterol levels.

Per Serving:

• Nutrition Info
• Amount
• Calories
• 125.9 kcal
• Carbs
• 11.2 grams
• Protein
• 1.7 grams
• Fats
• 7.13 grams

Ingredients:

• 3-4 Garlic cloves
• 10 ml Coconut milk
• 20 grams onion
• 20 grams bell peppers
• 20 grams tomatoes
• 10 grams beans
• 10 grams peas
• 10 grams rice
• 1 teaspoon red curry paste
• ½ teaspoon grated ginger
• 1 teaspoon lemon juice
• ½ teaspoon vinegar
• 1 cup vegetable broth
• 1 teaspoon coconut oil

Method:

• Heat oil in a pan and add ginger, garlic and onion. Sautee for 1-2 minutes. Then add other vegetables like carrot, beans, tomato and bell peppers.
• Let all the vegetables cook until they become tender over a medium flame.
• Now add rice to this mixture along with coconut milk, red curry paste, vinegar and vegetable broth.
• Bring this to boil and over medium/high flame.
• Wait until the rice are cooked. Once cooked, serve hot.

Over to you:
Try out this super amazing recipe and pamper yourself with its delectable taste and flavour.