Egg Stuffed Peppers
By Nmami Agarwal 30-Jan 2022 Reading Time: 1 Mins
Colourful bell pepper eggs not just sound good but are good to have and make the perfect and easy to prepare breakfast.
Nutritional benefits:
Egg yolk is packed with all the nutrients and proteins like folate, biotin, vitamins A and D, required for glossy and healthy hair. Incredible benefits of this recipe makes it worthy enough to try at your home rather than applying hair masks, for optimal hair growth naturally.
Ingredients
- 2 bell pepper (green/ red/yellow)
- 1 egg
- 1 teaspoon freshly roasted chia seeds
- Pinch of salt and pepper
- Pinch of rounded black pepper
- 1 tablespoon coriander leaves
Calorie Count
- Calorie
- 92 Kcal
- Protein
- 6.1 grams
- Carbohydrates
- 79.2 grams
- Fat
- 4.1 grams
Method:
- Start by preheating the oven at 200 degree Celsius. Place the bell peppers by removing the seeds and add a little water and bake it for 5 minutes.
- On the other side, beat together egg along with other ingredients
- After the peppers are baked, pour the egg mixture into the peppers and bake for 30 minutes
- Remove from over, garnish with coriander leaves and serve
Over to you –
Suggested egg stuffed pepper recipe is among the easiest ways to prepare and is enjoyed by everyone!