Egg Fajitas

By      30-Jul 2022       Reading Time: 2 Mins

Egg Fajitas

Who said fajitas can only have chicken? We can have eggs too because breakfast is often incomplete without eggs. Egg Fajitas is a nutrition-filled egg recipe for busy mornings.

Nutritional Benefits

  • The ingredients used in the recipe are rich in vitamins and minerals.
  • Egg yolk and Avocado both are rich in healthy fats, and Vitamin E, which provide the body with utmost nourishment and maintains the skin’s health.
  • Bell pepper is a low-calorie vegetable that helps in maintaining bone health and is a great immunity booster.


  • Calories Count
  • 301.2 Kcal
  • Protein
  • 12.55 Grams
  • Carbohydrates
  • 23.65 Grams
  • Fats
  • 17.4 Grams


  • In a bowl, add avocado, tomato, jalapeno, cilantro, and lime juice. Toss them well.
  • In another bowl, whisk the egg well and add salt.
  • Heat a pan, and add butter, onion, bell pepper, and some salt. Sautee for 4-5 minutes. Transfer the vegetable to a plate.
  • In the same pan add whisked eggs, and stir often until the proper scramble is cooked. Then add cheese and stir while it melts.
  • Warm the tortillas. Place vegetables, scrambled eggs, and avocado mixture on tortillas and they are ready to be served.

Over To You
Fancy yet easy, Egg Fajitas are delicious recipes and the perfect meal option to keep you full for hours.

About Author

"At Nmami Life, the meaning of good health is a combination of nutrition and fitness, which are essential to your well-being."
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Nmami Agarwal

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