Carrot Rosemary Salad

By: Admin      Date: 20-May 2023       Reading Time: 3 Mins

Carrot Rosemary Salad

The Carrot Rosemary Salad is a refreshing and vibrant dish that brings together the sweetness of grated carrots with the aromatic flavors of fresh rosemary. The crunch of red bell pepper and red onion adds a delightful texture and color contrast, while the parsley enhances the freshness of the salad. A light dressing of olive oil and apple cider vinegar ties all the ingredients together, creating a balanced and nutritious side dish. This salad is perfect for lunch or as a colorful addition to any meal.

For a Serving Size of Two:

Ingredients:

  • 200 grams grated carrots
  • 50 grams diced red bell pepper
  • 30 grams thinly sliced red onion
  • 30 grams chopped fresh parsley
  • 1 tablespoon finely chopped rosemary
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • Salt and black pepper, to taste
  • 1 teaspoon honey
  • 30 grams chopped walnuts

Procedure:

  • In a large mixing bowl, combine the grated carrots, diced red bell pepper, thinly sliced red onion, chopped parsley, and chopped rosemary.
  • In a small bowl, whisk together the olive oil, apple cider vinegar, salt, black pepper, and honey. Adjust seasoning according to taste.
  • Drizzle the dressing over the salad and toss well to combine. Add the chopped walnuts for an extra crunch.
  • Let the salad sit for a few minutes to allow the flavors to meld, then serve fresh.

Nutritional Benefits:

 

  • This Carrot Rosemary Salad is rich in vitamins and minerals, thanks to its primary ingredient, carrots, which are an excellent source of beta-carotene, fiber, and antioxidants. Beta-carotene is converted to vitamin A in the body, promoting healthy vision and immune function.
  • The inclusion of red bell pepper adds vitamin C, which supports skin health and boosts the immune system.
  • Fresh herbs like rosemary and parsley not only enhance flavor but also provide anti-inflammatory properties and essential nutrients.
  • Olive oil contributes healthy fats that can improve heart health and reduce inflammation. Overall, this salad is not only delicious but also a nutrient-dense option that supports a healthy lifestyle.

 

Nutritional Information:

  • Calories: 488 kcal
  • Protein: 30.7 g
  • Carbohydrates: 3.3 g
  • Fat: 39.3 g
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