Lemony Herbed Potato

Easy lemony basil potatoes are a perfect for meal prep and easy snacking on the go.

Nutritional Benefits:
Potatoes are a rich source of phosphorous, calcium and zinc as well as B and C vitamins. Basil an excellent source of vitamin K, manganese, iron, vitamin A, and vitamin C. Also, it is a good source of calcium, magnesium, and omega-3 fatty acids.

Ingredients:

• 30 grams potatoes
• ½ teaspoon lemon zest
• 1 teaspoon lemon juice
• 1/4th cup chopped basil leaves
• 1 teaspoon olive oil
• Salt and pepper to taste

Per Serving:

• Nutrition Info
• Amount
• Calories
• 76 kcal
• Carbs
• 5.9 grams
• Protein
• 0.5 grams
• Fats
• 5.7 grams

Method:

• Turn on the oven and while it’s preheating, cut the potatoes into ½-inch cubes. Toss with olive oil in a bowl.
• Spread the potato cubes out on a baking sheet and roast.
• Stir together olive oil, basil, lemon zest and lemon juice.
• Toss the basil lemon oil with the potatoes and season to taste with salt and pepper. Serve immediately.

Over to you:
Just ready in 30 minutes, these lemon basil potatoes make a great side dish that’s full of flavour and freshness.