Vegan pancake

Vegan pancake is a perfect snack to satisfy your taste buds. It is easy to prepare dish with ample nutritional benefits.

Nutritional Benefits
Soya flour is rich in protein, iron, B vitamins and calcium and oats atta is rich in dietary fiber which helps in better digestion and also they provide you with energy. Therefore these flours make a perfect combination for a vegan person.

Ingredients

• 10 grams oats flour
• 10 grams soya flour
• 1/4th teaspoon baking powder
• Pinch salt
• 5 grams coconut sugar
• 1 teaspoon vanilla essence
• 20 grams milk
• 5 grams oil
• Fresh fruits (for serving)

Per Serving:

• Nutrition Info
• Amount
• Calories
• 162.5 kcal
• Carbs
• 14.4 grams
• Protein
• 6.6 grams
• Fats
• 7.8 grams

Method

• Take a large bowl, whisk together oats flour, soya flour, sugar, baking powder and pinch of salt.
• Add hot milk and vanilla essence into it and mix well until smooth.
• Now take a nonstick pan and pour the batter into it.
• Cook for 2 minutes and then flip when you see bubbles foaming around the edges of pancakes.
• Cook evenly from both the sides and serve along with fresh fruits.

Over to you:
So Sit back, relax and enjoy this healthy yet easy to make Vegan pancake at your home.