Strawberry Granita

For a Serving Size of Two:

Ingredients:

• 300 grams fresh strawberries, hulled and chopped
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 100 ml water

Procedure:

• In a blender, combine the chopped strawberries, honey, lemon juice, and water. Blend until smooth.
• If desired, strain the mixture through a fine mesh sieve to remove the seeds for a smoother texture.
• Pour the strawberry mixture into a shallow dish or baking pan. Place it in the freezer.
  After about 1 hour, use a fork to scrape the mixture, breaking up any ice crystals that form. Return to the freezer.
• Continue to freeze and scrape the mixture every 30 minutes for about 3-4 hours, or until the granita is fluffy and light.
• Once ready, spoon the granita into bowls or cups. You can garnish with fresh strawberries or mint leaves if desired.

Nutritional Benefits:

Nutritional Information:

• Calories: 431 kcal
• Protein: 15 g
• Carbohydrates: 71 g
• Fat: 13.4 g