Sabudana Tikki

By      03-Jul 2022       Reading Time: 2 Mins

Sabudana Tikki

Fasting can make anyone crave something fried and yummy. If you feel the same, then try this Easy Sabudana Tikki Recipe for your fast this time.

Nutritional benefits
Sago balls are rich in resistant starch and provide energy. They are also rich in protein and fiber and hence are consumed especially during fasting. Potatoes, on the other hand keep you full for longer as they are a good source of fiber.

Calories Count

  • Calories
  • 302.2 Kcal
  • Proteins
  • 6.1 Grams
  • Carbohydrates
  • 43.8 Grams
  • Fats
  • 12.9 Grams


  • ½ Cup Soaked Sago Balls
  • 1 small boiled potato
  • Some coriander leaves
  • ½ Tsp. Red Chilli Powder
  • 1 Tsp. Ghee
  • 1 Green Chilli, chopped
  • Sendha Namak as per taste
  • 2 Tbsp. Crushed peanuts


  • In a bowl, add boiled potatoes and mash them well. Add soaked and fluffy sago balls, red chili powder, coriander leaves, sendha namak, crushed peanuts, and sendha namak.
  • Mix them all and prepare like a dough. Make small tikkis out of it.
  • Heat a pan, and brush some ghee. Put tikkis and let it cook until crisp and brown. Then flip the side.
  • Serve them with coriander chutney or just yogurt.

Over To You
During fast Sabudana Tikki are a delicious and tempting recipe to try that will give you immense energy.

About Author

"At Nmami Life, the meaning of good health is a combination of nutrition and fitness, which are essential to your well-being."
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Nmami Agarwal

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