Hibiscus Sharbat

The hibiscus flowers’ beautiful color attracts you to take a sip of its sharbat every time you feel dehydrated.

Nutritional Benefits –
Hibiscus flowers are known to have antibacterial properties and are rich in antioxidants. They also help in lowering blood pressure and cholesterol. It fights bacteria and aid weight loss too. Lime juice adds vitamin C to this sharbat.
Ingredients –

• A few hibiscus petals
• 1 tsp honey
• 1 tsp lime juice
• 2 cups of water

Calorie Count –

• Calories
• 21 Kcal
• Proteins
• 0 Grams
• Carbohydrates
• 6 Grams
• Fats
• 0 Grams

Method –

• Let the hibiscus petals boil in water so that the flavour gets infused.
• Cool it down, add honey and lime juice and serve chilled.

Over To You –
Hibiscus sharbat is surely one of the most refreshing drinks you can make at home this monsoon season.