Coconut lemongrass Risotto
By Nmami Agarwal 14-Feb 2021 Reading Time: 2 Mins
Coconut lemongrass risotto is an amazing dish which is quick and easy to make and is tasty and filling to eat. It is a dish which is filled with the goodness of Healthy lemongrass and coconut.
Nutritional Benefits
Lemongrass has many medicinal, antibacterial, antifungal, anti-inflammatory properties which help with curing a lot of problems like skin-related problems, digestion or acidity issues. Coconut milk is linked with boosting up the immune system because of the presence of lauric acid that has anti-inflammatory and anti-microbial properties.
Ingredients
- 20 grams rice
- 20 grams Lemongrass
- 20 grams onion
- 1teaspoon Ginger paste
- 10 grams coconut milk
- 5 grams grated cheese
- 5 grams oil
Per Serving:
- Nutrition Info
- Amount
- Calories
- 159.3 kcal
- Carbs
- 19.6 grams
- Protein
- 4.1 grams
- Fats
- 6.3 grams
Method
- Heat oil in a saucepan and saute ginger, onions in the oil until translucent
- Add rice and toss for a few minutes. Then add coconut milk and stir.
- Leave on low flame and let it simmer for few minutes
- Add Lemon grass, salt and pepper as per taste and leave for another 5 minutes
- Once the rice is cooked grate some cheese onto it to give it desired creaminess.
- Your coconut lemongrass risotto is ready.
Over to you
So enjoy this healthy and tasty Coconut lemongrass risotto and relish along with the amazing creamy and tangy flavor.