Chicken mushroom Risotto

Chicken mushroom Risotto is an amazing dish which is quick and easy to make and is tasty and filling to eat. It is a dish which is filled with the goodness of healthy chicken and mushrooms.

Nutritional Benefits
Chicken is a lean meat which is an excellent source of protein. It plays a role in muscle building and tissue repairing. Mushrooms are rich in potassium, protein, Vitamin K and Vitamin C. Potassium plays a very important role in boosting heart health and controlling high blood pressure.

Ingredients

• 20 grams rice
• 20 grams mushrooms
• 20 grams onion
• 10 grams peas
• 5 grams grated cheese
• 30 grams chicken
• 5 grams olive oil

Per Serving:

• Nutrition Info
• Amount
• Calories
• 155.3 kcal
• Carbs
• 19.6 grams
• Protein
• 4.1 grams
• Fats
• 6.3 grams

Method

• Heat oil in a sauce pan.
• Chop the mushrooms and the onions.
• Sautee onions in the oil until translucent.
• Add rice and toss for few minutes. Then add water and stir.
• Leave on low flame and let it simmer for few minutes.
• Add mushrooms, boiled chicken and peas and leave for another 5 minutes.
• Once the rice is cooked grate some cheese onto it to give it desired creaminess.
• Your chicken mushroom risotto is ready.

Over to you-
So, enjoy this healthy and delicious risotto plate and pamper yourself with the amazing creamy and tangy flavour.