Chicken mushroom Risotto

By      01-Jan 2021       Reading Time: 2 Mins

Chicken mushroom Risotto

Chicken mushroom Risotto is an amazing dish which is quick and easy to make and is tasty and filling to eat. It is a dish which is filled with the goodness of healthy chicken and mushrooms.

Nutritional Benefits
Chicken is a lean meat which is an excellent source of protein. It plays a role in muscle building and tissue repairing. Mushrooms are rich in potassium, protein, Vitamin K and Vitamin C. Potassium plays a very important role in boosting heart health and controlling high blood pressure.

Ingredients

  • 20 grams rice
  • 20 grams mushrooms
  • 20 grams onion
  • 10 grams peas
  • 5 grams grated cheese
  • 30 grams chicken
  • 5 grams olive oil

Per Serving:

  • Nutrition Info
  • Amount
  • Calories
  • 155.3 kcal
  • Carbs
  • 19.6 grams
  • Protein
  • 4.1 grams
  • Fats
  • 6.3 grams

Method

  • Heat oil in a sauce pan.
  • Chop the mushrooms and the onions.
  • Sautee onions in the oil until translucent.
  • Add rice and toss for few minutes. Then add water and stir.
  • Leave on low flame and let it simmer for few minutes.
  • Add mushrooms, boiled chicken and peas and leave for another 5 minutes.
  • Once the rice is cooked grate some cheese onto it to give it desired creaminess.
  • Your chicken mushroom risotto is ready.

Over to you-
So, enjoy this healthy and delicious risotto plate and pamper yourself with the amazing creamy and tangy flavour.

About Author

"At Nmami Life, the meaning of good health is a combination of nutrition and fitness, which are essential to your well-being."
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Nmami Agarwal

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