Avocado parantha is the perfect north Indian breakfast delicacy with ginger flavor that is accompanied by curd or any chutney of choice. It is a perfect way to add avocadoes to a kid’s diet.
Nutritional benefits: Avocados are a great source of vitamins as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. They are good in healthy fats and loaded with mono-saturated fatty acids.
Over to you:
Avocado paranthas are double in nutrition and great to be consumed in lunch. They can also be eaten in dinner to add some uniqueness and nutrition to the meal. One can enjoy this with curd or chutney of any choice.