The Grape & Lemon Nectar
By Nmami Agarwal 05-Nov 2021 Reading Time: 2 Mins

For a Serving Size of Two:
Ingredients:
- 150 grams seedless grapes
 - 120 ml water
 - 1 tablespoon lemon juice
 - Ice cubes
 - Lemon slices and mint leaves for garnish
 
Procedure:
- In a blender, combine the seedless grapes and water. Blend until smooth.
 - Pour the grape mixture through a fine mesh strainer into a jug or bowl to remove the pulp, pressing with the back of a spoon to extract as much juice as possible.
 - Stir in the lemon juice to the strained grape juice. If you prefer a chilled drink, refrigerate the mixture for about 30 minutes or serve over ice cubes.
 - Pour the grape and lemon nectar into glasses. Garnish with lemon slices and mint leaves if desired, and enjoy!
 
Nutritional Benefits:
Nutritional Information:
- Calories: 431 kcal
 - Protein: 15 g
 - Carbohydrates: 71 g
 - Fat: 13.4 g
 
				
                     
				
                     
				
                     
				
                     
				
                     
				
                     
				
                     
				
                     
 
 
 
                  
                  
                  




