Lentils and Broccoli Salad

By: Admin      Date: 10-Apr 2021       Reading Time: 3 Mins

Lentils and Broccoli Salad

The Lentils and Broccoli Salad is a nutritious and hearty dish that combines the earthy flavors of lentils with the fresh crunch of broccoli and bell peppers. Packed with protein, fiber, and a variety of vitamins, this salad is perfect for a light lunch or as a side dish at dinner. The vibrant colors of the vegetables not only enhance its visual appeal but also signify a wealth of nutrients.

For a Serving Size of Two:

Ingredients:

  • 120 grams cooked brown lentils
  • 150 grams broccoli florets (steamed or blanched)
  • 50 grams diced red bell pepper
  • 50 grams diced cucumber
  • 30 grams finely chopped red onion
  • 1 tablespoon olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Black pepper to taste
  • Fresh parsley for garnish

Procedure:

  • Steam or blanch the broccoli florets for about 3-4 minutes until bright green and tender-crisp. Drain and rinse under cold water to stop the cooking process.
  • In a large bowl, combine the cooked lentils, steamed broccoli, diced red bell pepper, diced cucumber, and chopped red onion.
  • In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper.
  • Pour the dressing over the salad mixture and toss until all ingredients are well coated.
  • Garnish with fresh parsley and enjoy immediately, or refrigerate for about 15-30 minutes to allow the flavors to meld.

Nutritional Benefits:

  • This salad is an excellent source of plant-based protein and fiber, primarily from the lentils, which help support digestive health and maintain steady energy levels.
  • Broccoli is rich in vitamins C and K, which are crucial for immune function and bone health, respectively. Additionally, broccoli contains powerful antioxidants that may help reduce inflammation and support overall health.
  • The inclusion of bell peppers and cucumbers provides additional vitamins, including vitamin A and hydration. Olive oil adds healthy monounsaturated fats, which are beneficial for heart health. Overall, this Lentils and Broccoli Salad offers a balanced combination of nutrients, making it a wholesome addition to any meal.

Nutritional Information:

  • Calories: 488 kcal
  • Protein: 30.7 g
  • Carbohydrates: 3.3 g
  • Fat: 39.3 g

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