Broccoli and Almond Salad

By: Admin      Date: 08-Jul 2023       Reading Time: 3 Mins

Broccoli and Almond Salad

This Broccoli and Almond Salad is a vibrant and crunchy mix of fresh vegetables and nuts, dressed in a light lemony dressing. The blanched broccoli retains a slight crunch, balancing well with the creamy almonds and crisp red bell pepper. The red onion and cucumber add freshness, while the hint of honey in the dressing brings a subtle sweetness that complements the natural flavors.

For a Serving Size of Two:

Ingredients:

  • 200 grams broccoli florets
  • 30 grams roughly chopped almonds
  • 50 grams diced red bell pepper
  • 50 grams diced cucumber
  • 20 grams diced red onion
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Salt and black pepper, to taste
  • 1 teaspoon honey (optional for a touch of sweetness)
  • Fresh parsley, for garnish (optional)

Procedure:

  • Blanch the broccoli florets in boiling water for 1-2 minutes, then immediately transfer them to a bowl of ice water to retain their bright color and crunch. Drain well.
  • In a small bowl, whisk together olive oil, lemon juice, honey (if using), salt, and pepper.
  • In a large bowl, combine the broccoli, almonds, red bell pepper, cucumber, and red onion.
  • Pour the dressing over the salad and toss to coat all ingredients evenly.
  • Garnish with fresh parsley if desired, and enjoy immediately for the best flavor and texture.

Nutritional Benefits:

  • This salad is a nutrient-dense, fiber-rich option that supports heart health, immune function, and digestive wellness. Broccoli is packed with vitamins C and K, both vital for immune function and bone health, and contains sulforaphane, a compound with potential anti-cancer properties.
  • Almonds add a dose of healthy fats, particularly monounsaturated fats, which promote heart health, and are a good source of vitamin E, a potent antioxidant that supports skin and eye health.
  • The red bell pepper provides additional vitamin C, enhancing collagen production and immunity, while cucumbers help hydrate and supply essential minerals like potassium.
  • Together, these ingredients create a salad that’s low in calories but high in essential vitamins, minerals, and antioxidants, making it an excellent choice for a wholesome, filling meal or side dish.

Nutritional Information:

  • Calories: 488 kcal
  • Protein: 30.7 g
  • Carbohydrates: 3.3 g
  • Fat: 39.3 g
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