Ranch Egg Salad

By: Admin      Date: 08-Jun 2022       Reading Time: 3 Mins

Ranch Egg Salad

This Ranch Egg Salad is a creamy, flavorful twist on the classic egg salad. The combination of Greek yogurt and ranch dressing gives it a rich and tangy taste, while the crunch from celery and dill pickles adds texture. This salad is perfect as a filling meal on its own or as a delightful sandwich filling. Its simplicity and delicious flavor make it a go-to option for lunch or a picnic.

For a Serving Size of Two:

Ingredients:

  • 4 large eggs
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon ranch dressing
  • 1 tablespoon mustard
  • 2 tablespoons finely chopped celery
  • 1 tablespoon finely chopped green onions
  • 1 tablespoon finely chopped dill pickles
  • Salt, to taste
  • Black pepper, to taste
  • Lettuce leaves or whole grain bread for serving

Procedure:

  • Place the eggs in a saucepan and cover them with water. Bring to a boil, then reduce the heat to a simmer. Cook for 9-12 minutes. Remove the eggs and place them in cold water to cool. Once cooled, peel the eggs and chop them into small pieces.
  • In a bowl, combine the chopped eggs, Greek yogurt, ranch dressing, mustard, celery, green onions, and dill pickles. Mix well to combine.
  • Add salt and black pepper to taste, adjusting the flavors as desired.
  • Serve the egg salad on lettuce leaves for a low-carb option or spread it on whole grain bread for a satisfying sandwich.

Nutritional Benefits:

  • Eggs are a powerhouse of nutrition, providing high-quality protein, essential amino acids, and important vitamins such as B12, riboflavin, and selenium. Greek yogurt adds a creamy texture while contributing probiotics, which support gut health.
  • The addition of celery and pickles offers dietary fiber, which aids digestion, and contributes crunch and flavor. This salad is not only satisfying but also offers a balanced mix of protein, healthy fats, and vegetables, making it an excellent choice for a nutritious meal or snack.
  • Additionally, using Greek yogurt in place of mayonnaise significantly reduces the calorie and fat content while boosting the protein content, making this egg salad a healthier alternative.

Nutritional Information:

  • Calories: 488 kcal
  • Protein: 30.7 g
  • Carbohydrates: 3.3 g
  • Fat: 39.3 g
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