Papad Pizza

By: Admin Date: 26-Jun 2022 Reading Time: 3 Mins

Papad Pizza is a creative and crunchy twist on traditional pizza, offering a fusion of Indian and Italian flavors. Crispy papads are topped with a tangy tomato sauce, a colorful array of vegetables, crumbled feta cheese, and aromatic spices, then microwaved just until the cheese melts, creating a deliciously quick and easy snack.

For a Serving Size of Two:

Ingredients:

4 large papads (urad dal or moong dal variety)
50 grams finely chopped onions
50 grams finely chopped tomatoes
50 grams finely chopped bell peppers (red, yellow, green)
20 grams finely chopped olives
50 grams crumbled feta cheese
1-2 tablespoons tomato sauce (prepared at home)
1/2 teaspoon dried oregano
1/2 teaspoon chili flakes
Fresh basil leaves or coriander leaves for garnish
1 teaspoon olive oil for drizzling

Procedure:

Lightly roast the papads on an open flame or microwave until they are crisp but not overdone. Set them aside on a flat surface.
On each roasted papad, spread a thin layer of pizza sauce or tomato ketchup.
Evenly distribute the chopped onions, tomatoes, bell peppers, and olives over the sauce layer on each papad.
Sprinkle the crumbled cheese over the toppings. Add a pinch of dried oregano and chili flakes on top..
Microwave the prepared papads for 1-2 minutes or until the cheese melts.
Remove the papad pizzas from the microwave. Garnish with fresh basil or coriander leaves and drizzle a little olive oil on top.
Serve the papad pizzas immediately as a quick and crunchy snack.

Nutritional Benefits:

This dish is low in calories and carbs while being high in flavor, making it an excellent choice for a light snack or appetizer.
The vegetables provide essential vitamins and fiber, while the feta cheese adds a good dose of calcium and protein.
With its quick preparation and satisfying crunch, Papad Pizza is a fun and healthy way to enjoy pizza flavors in a new form.

Nutritional Information: