Mexican Corn Bread

Mexican cornbread is an amazing and delicious bread stuffed with corn. It is a perfect accompaniment with all your Mexican dishes. So, let’s know how to make this recipe.

Nutritional Benefits:
Oats are a great source of fiber, carbohydrates and other vitamins and. They are highly rich in antioxidants especially ferulic acid which has major health benefits. It is also rich in soluble fiber which can lower cholesterol and sugar levels. Corn flour is gluten-free and is ideal for gluten insensitive people.

Per Serving:

• Nutrition Info
• Amount
• Calories
• 202.2 kcal
• Carbs
• 19.5 grams
• Protein
• 7.8 grams
• Fats
• 9.34 grams

Ingredients:

• 10 grams cornflour (Makki ka atta)
• 10 oats flour
• 2-3 green chilies or jalapenos (chopped)
• 20 grams onion
• 1 teaspoon baking powder
• 1 whole egg
• 10 grams curd
• 20 grams corns
• Salt as per taste
• 1 teaspoon olive oil

Method:

• Firstly, preheat the oven to 180 degrees Celsius.
• Grease the baking pan with oil.
• On the other hand, mix both the flours in a bowl and add chopped onions and green chilies.
• Take another bowl and add whole egg, curd, corns, and leftover ingredients and whisk together.
• Mix both the batters to form a thick consistency.
• Now, pour the batter on the baking pan and place in the oven for 20 – 22 minutes at 200 degrees Celsius till the bottom becomes brown in color.
• Serve hot with any Mexican dish.

Over to you:
Mexican Corn Bread is a simple and delicious recipe that can be prepared easily to give yourself a treat in a much healthier way. It’s a must-try.