Lemony Herbed Potato

By      31-Mar 2021       Reading Time: 1 Mins

Lemony Herbed Potato

Easy lemony basil potatoes are a perfect for meal prep and easy snacking on the go.

Nutritional Benefits:
Potatoes are a rich source of phosphorous, calcium and zinc as well as B and C vitamins. Basil an excellent source of vitamin K, manganese, iron, vitamin A, and vitamin C. Also, it is a good source of calcium, magnesium, and omega-3 fatty acids.


  • 30 grams potatoes
  • ½ teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 1/4th cup chopped basil leaves
  • 1 teaspoon olive oil
  • Salt and pepper to taste

Per Serving:

  • Nutrition Info
  • Amount
  • Calories
  • 76 kcal
  • Carbs
  • 5.9 grams
  • Protein
  • 0.5 grams
  • Fats
  • 5.7 grams


  • Turn on the oven and while it’s preheating, cut the potatoes into ½-inch cubes. Toss with olive oil in a bowl.
  • Spread the potato cubes out on a baking sheet and roast.
  • Stir together olive oil, basil, lemon zest and lemon juice.
  • Toss the basil lemon oil with the potatoes and season to taste with salt and pepper. Serve immediately.

Over to you:
Just ready in 30 minutes, these lemon basil potatoes make a great side dish that’s full of flavour and freshness.

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"At Nmami Life, the meaning of good health is a combination of nutrition and fitness, which are essential to your well-being."
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Nmami Agarwal

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