Instant Pot Tomato Rice
By Nmami Agarwal 26-Nov 2020 Reading Time: 2 Mins

Instant Pot Tomato Rice is an amazing dish to enjoy during lunch with your family and friends. Made with goodness of tomatoes its is perfect dish to be tried upon which can be prepared instantly too.
Nutritional Benefits:
Rice serves as the instant source of energy. Tomatoes are great source of antioxidant lycopene which reduces the risk of cancer and heart diseases. It is also rich in vitamin C, potassium and Folate.
Ingredients:
- 20 grams cooked rice
- 3-4 Garlic cloves
- 3-4 sprigs of curry leaves
- 20 grams onion
- 1inch cinnamon stick
- 20 grams tomatoes
- 2-3 green chillies
- 1 teaspoon black pepper
- ¼ teaspoon lemon juice
- ¼ teaspoon turmeric powder
- Salt as per taste
- ½ teaspoon cumin seeds
- 1 teaspoon olive oil
- 3-4 sprigs mint leaves
Per Serving:
- Nutrition Info
- Amount
- Calories
- 172.7 kcal
- Carbs
- 23.6 grams
- Protein
- 3.7 grams
- Fats
- 6.3 grams
Method:
- Combine the rice and lemon juice together for enhanced flavour. Mix well and keep it aside. Note – Adding lemon juice is completely optional.
- Heat oil and add cumin seeds, onion, green chillies, curry leaves and cinnamon. Stir well. Then add tomatoes. Let it cook for 2-3 minutes.
- Add boiled rice and mix well. Garnish with fresh mint leaves.
- Serve hot.
Over to you:
Instant Pot Tomato Rice is a perfect dish for any meal and is a combined package of good taste and ample benefits. It is for sure a must try!