Garlic Mushroom Fried Rice

Garlic mushroom Fried rice is a heart-warming and delightful dish flavored with the flavor of garlic and mushrooms. It is a perfect dish to be tried upon this season

Nutritional benefits –

Rice serves as the instant source of energy. On the other hand Lemon is rich in vitamin C and antioxidants which provides a tangy flavor to the dish. Garlic is known for its anti-bacterial, anti-viral and anti-cancerous properties.

Ingredients –

• 20 grams of brown rice
• 10 grams mushrooms
• 20 grams finely chopped onions
• 2-3 minced garlic cloves
• 1 tablespoon chopped fresh thyme
• 1 tablespoon fresh lime juice
• Zest of 1 lemon
• 5 grams of oil
• Salt and pepper as per taste

Calorie Count

• Calorie
• 126.7 kcal
• Protein
• 1.82 grams
• Carbohydrates
• 18.1 grams
• Fat
• 5.1 grams

Method –

• In a pan, heat some oil, add onions and cook until brown color is obtained.
• Then add finely chopped mushrooms into it.
• Then add rice along with water and cook for a few minutes.
• Add salt and pepper and bring it to a boil.
• Cover and simmer for around 45 minutes.
• In another pan, heat some oil and add garlic, thyme and cook for 3 minutes.
• Remove it from heat and add lemon zest and lime juice.
• Toss it along with cooked rice and serve hot.

Over to you-

So try this Garlic mushroom fried rice and keep yourself boosted with energy and nutrition. It is for sure a must try!