Garlic Mushroom Fried Rice

By      25-Jan 2022       Reading Time: 2 Mins

Garlic Mushroom Fried Rice

Garlic mushroom Fried rice is a heart-warming and delightful dish flavored with the flavor of garlic and mushrooms. It is a perfect dish to be tried upon this season

Nutritional benefits –

Rice serves as the instant source of energy. On the other hand Lemon is rich in vitamin C and antioxidants which provides a tangy flavor to the dish. Garlic is known for its anti-bacterial, anti-viral and anti-cancerous properties.

Ingredients –

  • 20 grams of brown rice
  • 10 grams mushrooms
  • 20 grams finely chopped onions
  • 2-3 minced garlic cloves
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon fresh lime juice
  • Zest of 1 lemon
  • 5 grams of oil
  • Salt and pepper as per taste

Calorie Count

  • Calorie
  • 126.7 kcal
  • Protein
  • 1.82 grams
  • Carbohydrates
  • 18.1 grams
  • Fat
  • 5.1 grams

Method –

  • In a pan, heat some oil, add onions and cook until brown color is obtained.
  • Then add finely chopped mushrooms into it.
  • Then add rice along with water and cook for a few minutes.
  • Add salt and pepper and bring it to a boil.
  • Cover and simmer for around 45 minutes.
  • In another pan, heat some oil and add garlic, thyme and cook for 3 minutes.
  • Remove it from heat and add lemon zest and lime juice.
  • Toss it along with cooked rice and serve hot.

Over to you-

So try this Garlic mushroom fried rice and keep yourself boosted with energy and nutrition. It is for sure a must try!

About Author

"At Nmami Life, the meaning of good health is a combination of nutrition and fitness, which are essential to your well-being."
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Nmami Agarwal

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