Cinnamon Chia and Oats Pudding

Start your day with a delightful twist on a classic treat with our Cinnamon-Roll Oats. This wholesome breakfast combines the comforting flavors of a cinnamon roll with the convenience of overnight oats, offering a unique and satisfying morning indulgence.

INGREDIENTS
2 1/2 cups rolled oats
2 1/2 cups unsweetened nondairy milk, such as almond or coconut
6 teaspoons light brown sugar

1 tsp chia seeds
1 ½ teaspoons vanilla extract
1 ¼ teaspoons ground cinnamon
½ teaspoon salt

INSTRUCTIONS 

•  Stir oats, chia seeds, milk, brown sugar, vanilla, cinnamon and salt together in a large bowl.
•  Divide among five 8-ounce jars. 
• Screw on lids and refrigerate overnight or for up to 5 days.

NUTRITIONAL BENEFITS
Cinnamon-Roll Overnight Oats provide dietary fiber from oats for digestion and potential B vitamins, while the addition of cinnamon offers antioxidants and potential blood sugar regulation, enhancing its nutritional value.

CALORIE COUNT
  Calories: ~ 191 kcal
    Protein: ~6g
    Carbohydrates: ~ 32g
    Fat: ~ 4g