Broccoli Coriander Loaf

Broccoli Coriander Loaf is a savory, wholesome bread combining earthy broccoli with fresh coriander in a soft, fluffy loaf. Perfect as a snack or side, this loaf is packed with flavors and nutrients

For a Serving Size of Two:

Ingredients:

• 1 cup broccoli florets, finely chopped (about 100 grams)
• 1/4 cup fresh coriander leaves, chopped
• 1/2 cup whole wheat flour (about 60 grams)
• 1/4 cup oat flour (about 30 grams)
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon cumin powder
• Salt and pepper to taste
• 1/4 cup yogurt
• 1/4 cup milk (or water for a lighter version)
• 1 tablespoon olive oil
• 1 teaspoon lemon juice
• 1 teaspoon sesame seeds (optional, for topping)

Procedure:

• Preheat your oven to 180°C (350°F) and grease a small loaf pan or line it with parchment paper.
• In a mixing bowl, combine whole wheat flour, oat flour, baking powder, baking soda, cumin powder, salt, and pepper.
• Add the chopped broccoli and coriander leaves to the dry ingredients and mix well.
• In a separate bowl, whisk together yogurt, milk, olive oil, and lemon juice.
• Pour the wet ingredients into the dry ingredients and mix until just combined.
• Transfer the batter to the prepared loaf pan, smoothing the top. Sprinkle sesame seeds on top if using.
• Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
• Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Benefits:

• Calories: 488 kcal
• Protein: 30.7 g
• Carbohydrates: 3.3 g
• Fat: 39.3 g