Broccoli and Mushroom Salad

By: Admin      Date: 16-Apr 2022       Reading Time: 3 Mins

Broccoli and Mushroom Salad

This Broccoli and Mushroom Salad is a delightful blend of earthy mushrooms and crisp broccoli, complemented by fresh cherry tomatoes and onions. The lime-balsamic dressing, infused with chaat masala and smoked paprika, adds a zesty and smoky flavor, making it a refreshing and nutritious choice for a light meal or side dish.

For a Serving Size of Two:

Ingredients: 

  • 40 grams sliced mushrooms
  • 40 grams broccoli florets
  • 20 grams halved cherry tomatoes
  • 40 grams finely chopped onion
  • 2 teaspoons lime juice
  • 2 teaspoons balsamic vinegar
  • 1 teaspoon chaat masala
  • 2 cloves garlic (minced)
  • 1 teaspoon smoked paprika
  • 2 teaspoons olive oil
  • Salt and pepper to taste

Procedure:

  • Steam or blanch the broccoli florets until tender-crisp (about 3-4 minutes). Drain and cool.
  • Sauté the mushrooms in 1 teaspoon of olive oil until they are golden and cooked through (about 5 minutes). Allow to cool.
  • In a large bowl, combine the cooked mushrooms, steamed broccoli, cherry tomatoes, and chopped onion.
  • In a small bowl, whisk together lime juice, balsamic vinegar, minced garlic, chaat masala, smoked paprika, and remaining 1 teaspoon of olive oil. Season with salt and pepper to taste.
  • Pour the dressing over the salad and gently toss to coat all the ingredients evenly. Adjust seasoning with additional salt and pepper if needed.
  • Serve immediately or chill for a short while to allow the flavours to meld.

Nutritional Benefits:

  • Broccoli and mushrooms are both low in calories and high in nutrients, making this salad a great option for those looking to maintain a healthy diet.
  • Broccoli is rich in vitamins C and K, fiber, and various antioxidants that can support immune function and reduce inflammation.
  • Mushrooms provide a good source of B vitamins, selenium, and potassium, which are essential for energy production and maintaining healthy nerve and muscle function.
  • The addition of cherry tomatoes and onions adds antioxidants like lycopene and quercetin, further enhancing the nutritional value of this delicious salad.

Nutritional Information:

  • Calories: 156 kcal
  • Protein: 3.5 g
  • Carbohydrates: 10.4 g
  • Fat: 11.3 g

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