Bottle Gourd Pudding

By: Admin      Date: 19-May 2021       Reading Time: 3 Mins

Bottle Gourd Pudding

Bottle Gourd Pudding is a unique and nutritious dessert that showcases the versatility of bottle gourd (lauki). This creamy pudding combines the natural sweetness of jaggery with the subtle flavor of cardamom, making it a delightful treat. Perfect as a light dessert, it is an excellent way to incorporate vegetables into your diet while satisfying your sweet cravings.

For a Serving Size of Two:

Ingredients:

  • 200 grams peeled and grated bottle gourd (lauki)
  • 250 ml milk
  • 20 grams jaggery
  • 10 grams rice flour
  • 1/4 teaspoon cardamom powder
  • 1 teaspoon ghee
  • A pinch of salt
  • 10 grams chopped nuts (e.g., almonds or pistachios) for garnish

Procedure:

  • Peel and grate the bottle gourd. Squeeze out any excess water and set aside.
  • In a pan, heat 1 teaspoon of ghee over medium heat. Add the grated bottle gourd and sauté for 5-7 minutes until it softens and the raw smell disappears.
  • In a separate bowl, mix the rice flour with a little cold milk to make a smooth paste. This will prevent lumps from forming when added to the hot mixture.
  • Pour the remaining milk into the pan with the sautéed bottle gourd and bring it to a gentle boil. Add the jaggery and stir until it dissolves completely. Then, gradually add the rice flour mixture, stirring continuously to avoid lumps.
  • Cook the mixture on low heat for about 10-15 minutes, stirring frequently, until it thickens to a pudding-like consistency. Add cardamom powder and a pinch of salt, and mix well.
  • Remove from heat and let it cool slightly. Transfer the pudding into serving bowls and garnish with chopped nuts before serving. It can be enjoyed warm or chilled.

Nutritional Benefits:

  • Bottle gourd is low in calories and high in water content, making it an ideal ingredient for hydration and weight management. It is also a good source of dietary fiber, which aids in digestion and helps maintain healthy cholesterol levels.
  • The addition of milk provides calcium and protein, essential for strong bones and muscle health.
  • This pudding is enriched with healthy fats from nuts, which contribute to heart health and provide a good source of energy. Overall, Bottle Gourd Pudding is a nourishing dessert option that combines taste and health benefits seamlessly.

Nutritional Information:

  • Calories: 200 kcal
  • Protein: 7 g
  • Carbohydrates: 32.3 g
  • Fat: 5.8 g

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