Beetroot paneer curry

Beetroot paneer curry is a curry filled with goodness of paneer dipped in rich pink gravy of beetroot which is a perfect combination for our chapattis.

Nutritional Benefits:
Beetroot is highly rich in vitamin A, vitamin C, iron and folic acids levels and on the other hand paneer is rich is calcium and high biological value protein.

Ingredients:

• 20 grams of paneer
• 20 grams beetroot
• 1-2 green chillies
• Ginger garlic paste
• 20 grams onion
• 10 ml coconut milk
• Red chili powder
• Coriander powder
• Salt and pepper as per taste
• Fresh coriander for garnishing
• 5 grams oil

Per Serving:

• Nutrition Info
• Amount
• Calories
• 162.5 kcal
• Carbs
• 3.7 grams
• Protein
• 5.9 grams
• Fats
• 14.1 grams

Method:

• Take make the beetroot paneer curry , firstly take all the vegetables in a pressure cooker along with salt and ½ cup of water.
• Pressure cook about 2 whistles and then lower the flame and continue cooking for 3-4 minutes.
• Release the pressure and then add coconut milk, paneer cubes and spices as per taste and bring it to boil.
• Turn off the heat and your beetroot paneer curry is ready to serve.

Over to you
Try this yummy recipe of beetroot paneer curry and have it along with your breads or chapattis.