Gajar Gojju

By: Admin      Date: 12-Mar 2022       Reading Time: 3 Mins

Gajar Gojju

Gajar Gojju is a flavorful and wholesome carrot curry that brings together the sweetness of carrots with a hint of spice. This dish is quick to prepare, making it an excellent option for a nutritious meal. The combination of fresh ingredients and spices creates a delightful flavor that pairs perfectly with rice or flatbreads.

For a Serving Size of Two:

Ingredients:

  • 200 grams grated carrots
  • 50 grams finely chopped onion
  • 30 grams finely chopped tomato
  • 1 – 2 finely chopped  green chilies
  • 1 teaspoon grated ginger
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon turmeric powder
  • Salt (to taste)
  • 1 teaspoon grated jaggery
  • 2 teaspoon oil
  • 1 tablespoon chopped coriander leaves
  • 50 ml water (adjust as needed)

Procedure:

  • In a pan, heat the oil over medium heat. Add mustard seeds and cumin seeds. Allow them to splutter.
  • Add the finely chopped onion and sauté until it becomes translucent. Then add the ginger and green chili, cooking for another minute.
  • Stir in the chopped tomato and cook until it softens.
  • Add the grated carrots, turmeric powder, salt, and jaggery. Mix well and sauté for a few minutes.
  • Pour in the water and cover the pan. Let it simmer for about 5-7 minutes or until the carrots are cooked through and tender. Stir occasionally and add more water if needed to achieve a desired consistency.
  • Once the carrots are cooked, turn off the heat and garnish with chopped coriander leaves. Serve warm with rice or chapati.

Nutritional Benefits:

 

  • Gajar Gojju is packed with health benefits, primarily due to its main ingredient, carrots. Rich in beta-carotene, carrots are a fantastic source of vitamin A, which supports eye health and boosts immunity. They also provide dietary fiber, promoting digestive health and helping to maintain a healthy weight.
  • The addition of tomatoes enhances the dish’s antioxidant content, particularly lycopene, which is known for its heart-protective properties.
  • Onions contribute to the overall nutritional profile, providing vitamins C and B6, as well as beneficial sulfur compounds that support metabolic health. Overall, Gajar Gojju is a vibrant, nutrient-dense meal option that is both delicious and healthy.

Nutritional Information:

  • Calories: 210 kcal
  • Protein: 3.5 g
  • Carbohydrates: 32.7 g
  • Fat: 11.2 g
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