Watermelon Salsa

By: Admin Date: 03-Aug 2021 Reading Time: 2 Mins

Watermelon Salsa is a vibrant and refreshing dish that perfectly balances sweet and savory flavors. The juicy watermelon combined with crunchy cucumber and zesty lime creates a delightful topping or side that adds a burst of freshness to any meal. This salsa is not only quick to prepare but also brings a touch of summer to your dining table year-round.

For a Serving Size of Two:

Ingredients:

200 grams diced watermelon
50 grams finely chopped cucumber
20 grams finely chopped red onion
1 small finely chopped red chilli
10 grams chopped mint leaves
10 grams chopped coriander leaves
Juice of 1 lime
Salt to taste

Procedure:

In a mixing bowl, combine the diced watermelon, chopped cucumber, finely chopped red onion, and red chili.
Gently fold in the chopped mint and coriander leaves.
Squeeze the juice of one lime over the mixture and add salt to taste. Mix everything gently to combine all the flavors without mashing the watermelon.
Let the salsa sit in the refrigerator for about 15-20 minutes to allow the flavors to meld.
Serve the watermelon salsa chilled as a refreshing side dish or topping for grilled meats, fish, or tacos.

Nutritional Benefits:

Watermelon is a hydrating fruit that is low in calories and packed with vitamins A and C, making it excellent for skin health and immune function. It also contains antioxidants like lycopene, which has been linked to heart health.
The addition of cucumber adds hydration and dietary fiber, aiding digestion. Fresh herbs like mint and coriander not only enhance the flavor but also provide additional nutrients and antioxidants.
This Watermelon Salsa is a nutritious, colorful addition to your meals, perfect for warm days and a healthy lifestyle.

Nutritional Information: