Wood Apple Sorbet

By: Admin Date: 09-Mar 2020 Reading Time: 2 Mins

Wood Apple Sorbet is a refreshing and unique frozen dessert that showcases the sweet and tangy flavor of ripe wood apple pulp. This simple yet delightful treat is perfect for warm days or as a light finish to any meal. The natural sweetness of the wood apple, combined with a hint of lemon and honey, creates a beautifully balanced flavor that is both exotic and comforting.

For a Serving Size of Two:

Ingredients:

200 grams ripe wood apple pulp
100 ml water
1 tablespoon honey
1 teaspoon lemon juice
A pinch of salt

Procedure:

In a blender, combine the wood apple pulp, water, honey, lemon juice, and a pinch of salt. Blend until smooth.
Pour the mixture into a shallow container and place it in the freezer. Stir every 30 minutes to break up any ice crystals until the mixture is frozen and fluffy (about 2-3 hours).
Once the sorbet has a fluffy texture, scoop it into bowls and serve immediately. You can garnish with mint leaves if desired.

Nutritional Benefits:

Wood apples are rich in vitamins A and C, providing antioxidants. They are also a good source of dietary fiber, which aids in digestion and helps maintain a healthy gut. The addition of lemon juice not only enhances the flavor but also provides a boost of vitamin C. This sorbet is a light, nutritious option that is free from artificial additives, making it a wholesome way to enjoy a fruity dessert!

Nutritional Information: