Taco Pasta Salad

By: Admin      Date: 30-Sep 2023       Reading Time: 3 Mins

Taco Pasta Salad

This Taco Pasta Salad is a fun, Mexican-inspired twist on a classic pasta salad, bringing together the flavors of a taco in a cool, refreshing form. With ingredients like black beans, corn, and bell peppers, it’s a colorful and satisfying dish perfect for a light lunch or as a side for gatherings. The combination of smoky paprika, zesty lime, and creamy cheese (optional) adds layers of flavor that make this salad both comforting and exciting.

For a Serving Size of Two:

Ingredients:

  • 60 grams raw pasta
  • 60 grams cooked black beans
  • 80 grams corn kernels
  • 60 grams diced tomato
  • 60 grams diced bell pepper
  • 30 grams finely chopped red onion
  • 20 grams sliced black olives
  • 1 tablespoon chopped cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon lime juice
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper, to taste
  • 20 grams shredded cheddar (optional)

Procedure:

  • Boil pasta in salted water until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
  • In a large mixing bowl, combine the black beans, corn, diced tomato, bell pepper, red onion, black olives, and cilantro.
  • Add the cooked pasta to the bowl. Drizzle with olive oil and lime juice, then sprinkle with cumin powder, smoked paprika, salt, and black pepper.
  • Toss everything gently to coat the pasta and vegetables with the dressing and spices. Sprinkle cheese on top if desired.
  • For the best flavor, refrigerate for 10-15 minutes before serving to let the flavors meld together.

Nutritional Benefits:

  • Taco Pasta Salad is rich in fiber, protein, and antioxidants, making it a nutritious choice. Black beans provide plant-based protein and fiber, which help in stabilizing blood sugar levels and promoting satiety.
  • Corn adds natural sweetness and fiber, supporting digestive health. Bell peppers and tomatoes are excellent sources of vitamins C and A, which help in immune function and skin health.
  • Olive oil and lime juice add healthy fats and vitamin C, respectively, enhancing nutrient absorption and flavor. This balanced, fiber-rich salad makes for a wholesome, flavorful meal option.

Nutritional Information:

  • Calories: 488 kcal
  • Protein: 30.7 g
  • Carbohydrates: 3.3 g
  • Fat: 39.3 g

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