Lychee and Mint Salad with Yogurt Dressing

By: Admin      Date: 25-May 2023       Reading Time: 2 Mins

Lychee and Mint Salad with Yogurt Dressing

This Lychee and Mint Salad with Yogurt Dressing is a refreshing and tropical dish perfect for warm days. The sweetness of the lychees complements the crispness of cucumber and the aromatic freshness of mint, creating a delightful balance of flavors. This salad can be served as a light lunch or as a side dish at summer gatherings, bringing a burst of freshness to your plate.

For a Serving Size of Two:

Ingredients:

  • 200 grams fresh lychees
  • 50 grams diced cucumber
  • 30 grams finely sliced red onion
  • 30 grams chopped mint leaves
  • 2 tablespoons plain yogurt
  • 1 tablespoon honey
  • 1 tablespoon lemon juice
  • Salt and black pepper, to taste
  • 1 tablespoon toasted slivered almonds

Procedure:

  • In a small bowl, whisk together the yogurt, honey, lemon juice, salt, and black pepper until smooth and well combined.
  • In a mixing bowl, combine the lychees, diced cucumber, sliced red onion, and chopped mint leaves.
  • Pour the yogurt dressing over the salad mixture and gently toss to coat all ingredients evenly.
  • Transfer the salad to a serving plate, and sprinkle toasted almonds on top for added crunch, if desired.

Nutritional Benefits:

  • This salad is a nutritional delight, offering a range of health benefits. Lychees are rich in vitamin C, providing a boost to your immune system while also being low in calories.
  • The cucumber adds hydration and is a source of vitamins K and C, while red onions contribute antioxidants and anti-inflammatory properties.
  • Mint not only enhances the flavor but also aids digestion and freshens breath.
  • The yogurt dressing offers probiotics that support gut health, along with calcium and protein. Overall, this Lychee and Mint Salad is not only a flavorful dish but also a wholesome option for promoting health and wellness, making it an excellent addition to your summer menu.

Nutritional Information:

  • Calories: 488 kcal
  • Protein: 30.7 g
  • Carbohydrates: 3.3 g
  • Fat: 39.3 g
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