No Sugar Pumpkin Pie
By Nmami Agarwal 24-Apr 2020 Reading Time: 2 Mins
No Sugar Pumpkin Pie is a delicious and delightful recipe which you can enjoy post meals or when you are hovered by sugar cravings. So, let’s know how this super smooth and lusciously creamy recipe turns out to be.
Nutritional Benefits:
Pumpkin is a very rich source of Vitamin A which is good for your eyes. Vitamin A also acts as antioxidant which boosts immunity further reducing the risk of chronic diseases.
Per Serving:
- Nutrition Info
- Amount
- Calories
- 212.8 kcal
- Carbs
- 4.7 grams
- Protein
- 5.8 grams
- Fats
- 8.9 grams
Ingredients:
- 30 grams pumpkin puree
- 10 ml coconut milk
- 1 teaspoon cinnamon
- ¼ teaspoon clove powder
- ¼ teaspoon ground ginger
- 1 whole egg
- Pinch of salt
- 1 Cooled, pie tart
Method:
- Pre heat oven to 350 degrees and whisk all the ingredients in a bowl.
- Take the pie tart and pour the whisked ingredients into it.
- Now place it into oven for about 40-45 minutes. After this, turn the oven off and let the pie sit for 30 minutes more.
- After 30 minutes, let it cool for another 1 hour and keep it in the refrigerator for 2 hours more.
- Serve and enjoy.
Over to you:
No Sugar Pumpkin Pie is a perfect desert which is a combined package of delicious taste and ample benefits. It is for sure a must try!