Lemon Rice Salad Bowl

By: Admin      Date: 25-Jun 2022       Reading Time: 3 Mins

Lemon Rice Salad Bowl

The Lemon Rice Salad Bowl is a vibrant and flavorful dish that’s easy to prepare and perfect for a light meal. The Lemon Rice Salad Bowl is a zesty and refreshing dish that combines steamed brown rice with a medley of crisp vegetables and protein-rich kidney beans. Tossed with a tangy lemon dressing and garnished with peanuts and fresh herbs, this salad offers a delightful mix of flavors and textures. Perfect for a light and satisfying meal, it’s both nutritious and easy to make.

For a Serving Size of Two:

Ingredients:

  • 45 grams steamed brown rice
  • 1 entire lemon
  • 30 grams cooked kidney beans
  • 30 grams chopped onion
  • 30 grams chopped carrots
  • 30 grams chopped cucumber
  • 15 grams shredded cabbage
  • 1 tablespoon rice wine vinegar
  • 2 tablespoons peanuts
  • 1 tablespoon coriander leaves
  • Few basil leaves
  • 1 tablespoon oil

Procedure:

  • Keep rice for cooking and add lemon zest to it. After rice is cooked transfer the rice to the large bowl and discard the zest.
  • In a pan, heat some oil add lemon zest and keep on the low flame for 5 minutes. The lemon oil dressing is ready.
  • For dressing in a bowl, add 1-2 spoons lemon juice ,rice vinegar, salt, black pepper and lemon oil.
  • Now take a bowl, add onion, carrot, cucumber, cabbage, beans and rice. Garnish it with Cilantro and Basil leaves and drizzle the dressing.

Nutritional Benefits:

  • The Lemon Rice Salad Bowl is a refreshing and nutrient-packed meal that provides a range of vitamins, minerals, and healthy fats.
  • Brown rice offers complex carbohydrates and dietary fiber, promoting sustained energy and digestive health.
  • Kidney beans add plant-based protein and essential nutrients like iron and folate.
  • Fresh vegetables like onion, carrot, cucumber, and cabbage contribute vitamins A, C, and K, as well as antioxidants and fiber for overall health.
  • Peanuts provide healthy fats and protein, enhancing satiety and flavor. The lemon oil dressing adds a zesty kick while providing healthy fats from olive oil.
  • This balanced salad is great for a light, nutritious meal.

Nutritional Information:

  • Calories: 421 kcal
  • Protein: 12.7 g
  • Carbohydrates: 34.4 g
  • Fat: 29.1 g

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