Cauliflower Rice

By: Admin      Date: 25-Jul 2022       Reading Time: 3 Mins

Cauliflower Rice

Cauliflower Rice is a versatile, low-carb alternative to traditional rice, making it a favorite for those seeking lighter meal options. This dish is not only simple to prepare but also absorbs flavors beautifully, allowing it to complement a variety of cuisines. With the sautéed onions and garlic, it becomes a fragrant and tasty base for various toppings or as a side dish.

For a Serving Size of Two:

Ingredients:

  • 300 grams cauliflower florets
  • 1 tablespoon olive oil
  • 50 grams finely chopped onion
  • 2 cloves minced garlic
  • 30 grams grated carrot
  • Salt, to taste
  • Black pepper, to taste
  • Fresh parsley or coriander for garnish

Procedure:

  • Rinse the cauliflower florets and remove any leaves. Cut them into smaller pieces and pulse them in a food processor until they resemble rice grains. If a food processor is not available, you can grate the cauliflower using a box grater.
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté for about 2-3 minutes until they become translucent.
  • Add the grated carrot and cauliflower rice to the skillet. Stir well to combine and cook for about 5-7 minutes, stirring occasionally, until the cauliflower is tender but still has a slight crunch.
  • Season with salt and black pepper to taste. Garnish with fresh parsley or coriander if desired, and serve warm.

Nutritional Benefits:

  • Cauliflower is an excellent source of vitamins C and K, providing significant antioxidant benefits that support overall health. Being low in calories and high in fiber, cauliflower rice aids in digestion and can help maintain a healthy weight.
  • This dish is also rich in choline, essential for brain health, and contains compounds that may help reduce inflammation. The addition of carrots contributes beta-carotene, which supports eye health and boosts immunity.
  • Olive oil adds healthy monounsaturated fats, enhancing heart health and overall well-being. This nutrient-dense dish makes for a great alternative to rice, offering a multitude of health benefits while keeping meals light and satisfying.

Nutritional Information:

  • Calories: 488 kcal
  • Protein: 30.7 g
  • Carbohydrates: 3.3 g
  • Fat: 39.3 g

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