Hot Pot Chickpea Salad

By: Admin      Date: 05-Dec 2021       Reading Time: 3 Mins

Hot Pot Chickpea Salad

The Hot Pot Chickpea Salad is a vibrant and flavorful dish that is both satisfying and nutritious. With the earthy taste of chickpeas and the crispness of fresh vegetables, this salad is a delightful combination of textures and flavors. The addition of chili flakes gives it a spicy kick, making it an exciting choice for those who enjoy a bit of heat. Perfect as a light meal or a side dish, this salad is both easy to prepare and full of wholesome ingredients.

For a Serving Size of Two:

Ingredients:

  • 120 grams cooked chickpeas
  • 100 grams halved cherry tomatoes
  • 100 grams diced bell pepper (any color)
  • 50 grams finely chopped red onion
  • 50 grams diced cucumber
  • 2 teaspoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon chili flakes
  • 1/4 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley or coriander, chopped

Procedure:

  • In a large mixing bowl, combine the chickpeas, cherry tomatoes, bell pepper, red onion, and cucumber.
  • In a small bowl, whisk together the olive oil, lemon juice, chili flakes, salt, and black pepper until well combined.
  • Pour the dressing over the salad mixture and toss gently to coat the ingredients evenly.
  • Sprinkle chopped parsley or coriander on top for added flavor and freshness.
  • This salad can be served immediately, but for best results, let it sit for about 15 minutes to allow the flavors to meld.

Nutritional Benefits:

  • This salad is packed with nutrients, making it an excellent choice for a balanced diet. Chickpeas are a great source of plant-based protein and fiber, promoting satiety and digestive health. They are also rich in vitamins and minerals, including iron, folate, and magnesium, which contribute to overall well-being.
  • The fresh vegetables in this salad provide a wealth of vitamins, antioxidants, and hydration, while olive oil adds healthy fats that support heart health. The chili flakes not only enhance flavor but also may boost metabolism and promote a healthy digestive system. Overall, the Hot Pot Chickpea Salad is a nutritious and delicious way to enjoy a variety of wholesome ingredients.

Nutritional Information:

  • Calories: 488 kcal
  • Protein: 30.7 g
  • Carbohydrates: 3.3 g
  • Fat: 39.3 g

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